Minneapolis Menus - Restaurants, Dining, Caterers, and Nightlife in Minneapolis, Minnesota

FINE DINING IN MINNEAPOLIS

Café Barbette
Chef Colin Beaumier prepares 4 to 5 course dinners, including dessert and/or a cheese course for $32. Menus often include fish or poultry and beef or pork, but Colin is happy to accommodate vegetarians, vegans, and others with dietary constraints.

Machu Picchu Restaurante
Fine Latin Cuisine. Some of the best seafood in the Twin Cities. Machu Picchu Restaurant was established in 1993 by Fernando and Hilda Palomino. It is managed and operated with the help of their daughter, Carla.The food is tasty, prepared to order with very fresh ingredients; and service by members of the Palomino family makes you feel at home.

Palomino
Palomino is the upbeat city restaurant and bar famous for its rich and stylish ambiance. Guests love Palomino's European-inspired regional American Cuisine. Only Palomino offers such a versatile menu in extraordinary surroundings at reasonable prices.

510 Restaurant
Family owned since 1978, The 510 has been recognized as one of the Twin Cities finest restaurants. Located in the former 510 Groveland Apartment Hotel, the restaurant serves French inspired cuisine in Minneapolis' most elegant dining room. In addition to regular dinner service, we are also available for private luncheon, dinner or cocktail - hors d'oeuvres receptions.

Auriga
Chef-owned restaurant where a common sense approach to cooking has been worked and re-worked to uncommon sophistication. They are dedicated to serving you locally-grown organic produce, fish flown straight from the boat to the restaurant and unusual treats from all over the world.

Martini BLU
A four star dining experience located in the luxurious Grand Hotel. Our menu was created by Executive Chef Andrew Weber and Executive Sushi Chef Feliciano "Chano" Bustamante. They feature a full sushi bar along side fresh, seasonal, contemporary American cuisine.