CASUAL DINING IN MINNEAPOLIS
 Kafé
421
Kafé 421 was founded by Georgia Sander and Dina Tsypin. Now
owned by Georgia, who emigrated from Greece at the age of 14, Kafé
421 features a creative continental cuisine. Joined by chef Steve
Beachy, former Sous chef of "Prima" restaurant, Kafé
421 provides a little bit of everything from fabulous borsch to
delicious sandwiches to exquisite entrees. Noted for its casual
elegance, the restaurant is composed of a bistro at the front and
a stylish dining area at the back.
The
Baja Sol Tortilla Grill & Baja Sol
Tortillas made fresh right before the consumer's eyes. Fresh produce.
Real chicken breasts. Salsas made fresh daily. It combines the need
for speed of service with healthy products that taste good. Baja
Sol Tortilla Grill is about fresh food fast.
 Cafe
Twenty Eight
Café Twenty Eight will go into their third year as Linden
Hill’s neighborhood bistro. Offering organic eggs and chicken
from Larry Schultz’s farm down in Owatonn. They have Tim Fisher
bringing in wonderful pork products from Fisher’s Purebread
Hog Farm. The ribeyes they serve come from the Whole Farm Cooperative
out of Long Prairie.
112
Eatery
A recognized 48-seat restaurant owned by chef Isaac Becker, who
was formerly head chef at D'Amico & Partners' Cafe Lurcat. Nancy
St. Pierre, his wife, also was with D'Amico and helped open the
eatery. Highly acclaimed by many food critics, food publications,
and customers.
Adrian's
Tavern
Adrian's Tavern just south of 48th and Chicago
in Minneapolis and the first sense you get is that this is the center
of a community. Neighbors stop in for the best hamburgers in Minneapolis,
a glass of wine and friendly conversations. This is a true neighborhood
grill and bar establishment with great tasting food. The
name Adrian's Tavern came into being during 1963 and the current
owners, Jim and Karen Pratt, continue the same tradition today.
Thanks for Visiting - Minneapolis Menus
Restaurants, Dining, Caterers, and Nightlife in Minneapolis, Minnesota
|
